One element of our pilgrimage to Venice is always Squero Gelateria in Dorsoduro, over the small rio from the Squero, down from the Accademia. Last week we went back and the shutters were all down and looked like thay had been for a while. What happened? What to do?
We went to Nico's but, surly waiter aside, it really isn't in the same ballpark. We found Nico's watery and relatively less tasty.
Anybody got any ideas? Gelato Bar at the Bruno was, as always, pretty good; didn't find any at Didovich.
What's going on with proper artisinal gelato in La Serinessima?