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Sicily Spring 2025 --- report

Our first trip to Sicily was in the summer of 2001 with our two sons (17 and 9) and my mother — we had flown into Venice for a week, then driven from Venice to Sicily, stopping for a night each in Brisighella, Orvieto, Pompei, and Scilla before crossing to Sicily on the ferry. It sounds nutty to me now, but it was fun and seemed practical at the time. In Sicily for two weeks, we stayed near Enna (an agriturismo), in Noto, and in Scopello, making day trips to Agrigento, the Villa Romana, Santo Stefano di Camastra (for its orange, red, and teal ceramics), Mount Etna, Ortigia, and Monreale.

Our 2nd Sicily trip was late March to late April this year.

Palermo 5 nights. We really loved Palermo, even more than we thought we would, and we now think another 3 or 4 nights would have been a good idea. We could have eaten even more of the best pistachio and the best espresso gelato we have ever had (rather than subtle and creamy it was intense and with crunchy bits in it, like Palermo itself). Dolce Capo was the great pistachio gelateria.

Our apartment’s neighborhood was perfect for us, easy walking distance to everything we wanted to see — a 5 minute walk to the southwest got us to the Cathedral (whose eclectic exterior was incredible, but we didn’t go inside or up onto the roof).

We both enjoyed the Palazzo Abatellis art gallery (Triumph of Death, Gossaert’s Malvagna Triptych, Antonello de Messina’s Annunciate Virgin) even though my husband is, after many years of keeping me company in art galleries and churches, inclined to skip the art stuff now. One experience we loved there was when some young Italian students on a school field trip practiced their art appreciation lecture on us about the Gossaert. In English. https://www.wondersofsicily.com/palermo-abatellis-museum.htm

The Ballaro and Vucciria markets were OK but there were way too many people taking photos and restaurants trying to entice you inside, few people actually doing their grocery shopping like we were.

We ate great local food, especially street food, but our favorite very casual place was Trattoria Trapani near the train station.

Husband went to the opera. The timings of the operas in Palermo and Catania, plus the town we wanted to visit on Easter Monday, is why we had to crisscross the island the way we did.

We had visited the Monreale cathedral in 2001 but wanted to go again and spend as much time as we wanted. If you go, see if you can find the four rabbits hiding in the otherwise geometric designs in the mosaic floors in the church. Really happy that we made this return visit — we especially loved the cloisters (new to us) with all the strange, amusing, and often not obviously religious carvings on the column tops.

https://www.wondersofsicily.com/palermo-monreale-cloister.htm
We liked eating at Osteria Peper’s in Monreale.

The Baroque fountain in the Piazza della Vergogna (nicknamed “Shame” because of the nude statues) had a high fence around it, so it was hard to see all its cool details. We’re always glad that Italy is restoring its art treasures but always bummed when we can’t see stuff because of it.

We went to the Palazzo dei Normanni and its tiny Palatine Chapel right when it opened at 8:30am — the royal chambers are only open on Fridays and the weekends (when the parliament is not in session). And the cruise ship and other tourists crowd the chapel starting about 10am.

If we went back to Palermo, we’d see: Palazzo Chiaramonte Steri and its food market painting by Renato Guttuso, the Martorana (Santa Maria dell’Ammiraglio) mosaics, the Museo delle Maioliche Stanze al Genio, and the Church of Santa Caterina d’Alessandria. Also the archeology museum (we should have gone, but I was excessively put off that only the first floor was open).

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Erice 3 nights. We picked up our car from the airport & drove to Erice. It rained almost the whole time we were there, but at least that kept the weekend tourist crowds minimized. It’s really unfair that we two tourists feel a bit resentful when our fellow tourists like the same place we do — we can’t expect to have the many wonders of the world all to ourselves! However, we both liked the town’s famous fog in between the rain showers, and also we walked down and then back up a steep and rocky hillside through dense and diverse wildflowers. Surprisingly excellent gelato place, Gelateria Liparoti, just up from the Porta Trapani parking lot. We thought 2 nights would have been enough for Erice.

We had to skip Trapani itself but did enjoy the salt flats & the salt museum. I wish we could have seen it in operation, but it was still cool. On the shores of the salt flats we saw the weirdest plants, Cynomorium, a parasitic plant whose genus name translates as “dog member” — https://commons.wikimedia.org/wiki/File:Cynomorium_coccineum_2.jpg

We drove across the island to Santo Stefano di Camastra just to buy a coffee cup and some plates — we found several ceramics shops closed for lunch, which we should have anticipated. Then we drove over the mountains through a feeble snow shower and a great many wildflowers.

Randazzo 3 nights. We both really liked Randazzo and should have stayed longer. Excellent town with a nice balance between existing for its residents and catering to tourists. We could never, ever be in Sicily in August, but we were tempted by seeing some posters about (and also large sections of) the “Vara” that is used in the Randazzo August 15th procession. It’s a 60+ foot tall slowly spinning tower that is pulled through the streets with a couple dozen actual live real children fastened to it. In case you think I’m kidding: https://www.youtube.com/watch?v=CIan3VFdZrA&list=RDCIan3VFdZrA&start_radio=1

We made a half-day trip to Bronte for pistachios (Bronte’s specialty) and yummy things made with pistachios — they even had a “Pistacchio Self,” a sort of vending machine booth open 24 hours a day. We also visited a winery with a great view of Etna (which erupted just 2 days later): Tenuta delle Terre Nere. The wine tasting was good, the tour was interesting, but the most amazing thing we were shown was a glass full of the ash that the grapes grow in. I asked in English and my husband asked in Italian whether this ash was just on top of the actual soil, but she said no, that the grape vines grew in this volcanic powder. We had been up on Etna in 2001 and so didn’t need to do that again (it was erupting then, too!)

Ortigia 3 nights. Ortigia was more crammed with tourists and more high-end shops and fancy restaurants than we expected and there didn’t seem to be much to do there. My husband took a cooking class and I liked the papyrus museum. The market was OK and a sit-down sandwich place next to the market, Fratelli Burgio, was really good. I enjoyed the paintings in the Galleria Regionale di Palazzo Bellomo a lot. We walked through some pretty darn seedy parts of Siracusa to the Santuario di Santa Lucia al Sepolcro to see the Caravaggio, but rats, they were actually using the church for a SERVICE, how dare they! There was, however, a giant copy of it painted on the side of a nearby building, so we had to be content with that.

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Ragusa Ibla 5 nights. Again, our favorite place to eat was a sandwich shop with tables, Osteria del Pane Cunzato — the bread was made from ancient grains by the owner’s wife. We climbed the hundreds of steps up to Ragusa Superiore, which was very scenic, and I was pleased with myself that I could do it so easily. We ate there in the newer town at Pane e Cipudda Osteria, which was very good.

By the time we got to this point in the trip, we had already seen more than enough of Baroque architecture — I really do prefer medieval buildings and churches.

We did a daytrip to Modica to sample and buy its special chocolate. At lunch at Osteria Ricotta & Co they were making ricotta and they brought us two bowls of warm salty liquidy ricotta to eat like it’s soup. Looked enough like baby spit-up to make me gag slightly but it tasted really great. Also a slight gag moment was being offered a taste of Modica chocolate that had ground beef in it —— but I ate it and it was just fine as long as I didn’t think about what it was (I am a semi-vegetarian). We also went to Scicli, but couldn’t figure out why it’s recommended — maybe we should have done more research about it (or not been so tired of Baroque buildings)? We’d been to Noto and other nearby towns in 2001.

Catania 3 nights. Mainly for the food and so that my husband could go to an opera. We enjoyed the WWII museum and the Catania food market that is north of the more famous ones — it has various names, but Mercato del Carmine is one. Catania is fascinating, palaces right next to ruins. Antica Putia Odeon in our neighborhood was one place we really liked eating.

Piazza Armerina 2 nights. We stayed in a lovely B&B with a great view of the town, La Casa sulla Collina d'Oro. One night would have been sufficient to get us to the Villa Romana the next day when it opened at 9:00am. But we liked the B&B and we ate twice at a casual restaurant in town, La Locanda.

Sciacca 5 nights. We rented an apartment in Sciacca partly to be near San Biagio Platani. I had a bad cold the whole time, but was just well enough to walk a few yards outside our front door to the piazza to see the Easter Sunday procession that ended with a race around the piazza — three giant statues of Mary, a half-naked Jesus, and a very floweryTinkerbell fairy of an archangel Michael with pale blue and pink wings(i.e. not so much resembling the powerful warrior-chief of all the other angels), each carried by a dozen guys. It looked like the whole town was there to see it, and cheer on the float-carriers, like it was a palio — really a local thing, not a performance for outsiders. St. Michael won.

Easter Monday we went to the town of San Biagio Platani to see the Easter arches and all the remarkable “crop art” that the townspeople create every year from seeds, sunflower seed shells, bread dough, pasta, etc. https://www.archidipasqua.eu/archi-di-pasqua-ed-precedenti/

Drove back to Palermo airport and flew to Rome.

Rome 1 night. Stayed at the Domina Guest House near Rome’s airport. And will stay there again this fall. Very comfortable and quiet, a breakfast room very well stocked with all kinds of foods and drinks, and at least two good restaurants a few blocks away.

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We ate a lot of really great food everywhere in Sicily, including at the airport — I liked my freshly made cheese and pistachio arancina at the airport’s ke Palle (we were told that in Palermo and western Sicily, the name of the fried rice ball is feminine: arancina/arancine).

My husband has been addicted for years to a product called Pocket Coffee and always stocks up when we are in Italy — he discovered on this trip that what he has been buying is the WINTER version and in April Sicily was busy switching over to the summer version. Apparently, the chocolate shell that holds the dose of espresso melts easily. The small summer version has a short tiny straw for sucking up the espresso, like a kid’s juice box, and makes you look kind of silly. So we looked everywhere for the winter ones and bought them up.

We really enjoyed driving on tiny twisty roads in the countryside and in the mountains and seeing the abundant spring wildflowers. With another week, we could have done more in Palermo and seen the Segesta and Selinunte Greek temples, visited the museum at Agrigento (we’d visited the ruins in 2001) and traveled some more in the interior, like to Enna. We did enjoy Erice, Ortigia, and Ragusa Ibla but found all three a bit small for multi-night stays and slightly more tourist-oriented than we like. The driving was fine, even though a few times Google Maps sent us inching through narrow medieval streets when there was a much easier, safer way to get to our apartment. Or on rough back roads which might have been a minute faster instead of on well-paved roads that would have gotten us to the same town. The weather was great, despite being unusually rainy in late March. We liked all of our apartments, mainly from Booking.com. There’s more to say about Sicily, but I’d better quit now!

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Great report. We'll be spending 4 weeks in Sicily this fall. I'm particularly happy to read you enjoyed Palermo because it gets such mixed reviews--could you tell me what neighbourhood your apartment was in?

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Our apartment was near the intersection of via del Celso and viccolo Penninello: https://www.airbnb.com/rooms/636298183891127130?guests=1&adults=1&s=67&unique_share_id=1cb6bb1b-da12-4adf-9007-f70f99c1b7e8

I always question whether another person will like the kind of neighborhoods we like (or the kind of apartments, restaurants, or trips we like) --- this one had exuberant graffiti along that viccolo, for example. It's not a pretty street, but an interesting yet quiet street.

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rather than subtle and creamy it was intense and with crunchy bits in it, like Palermo itself

LOL!

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Thanks for the apartment information. Our airbnb is on via del Parlamento but as this is our first visit to Palermo I'm always interested to hear what neighbourhoods other people enjoy.

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Oh did I enjoy reading about your trip!

And this:

Also the archeology museum (we should have gone, but I was excessively put off that only the first floor was open).

made me laugh (I get excessively put off all the time).