Somehow we are departing for our trip in just a few weeks... eek! This will be our first time in Rome and we don't have much on the itinerary yet. We (myself, 34 and husband, 33) are looking for:
- amazing food recommendations (preferably ones that will be open in August)
- tips to get the most enjoyment out of the sites we want to see
We love food, wine, and history. We do NOT love art and museums. We will see the big ones and have enjoyed doing so (Mona Lisa, the David, etc.) but we're not ones to spend much time on it. Anyway, here's what I've got:
Wed 8/11
3:55pm train from Napoli
Check into La Finestra sul Colosseo B&B
Any dinner recommendations in the neighborhood?
Thurs 8/12
11am Colosseum tour w/ underground
This is the only thing booked. I thought we might explore the historical center afterward--Pantheon, Trevi Fountain, Spanish Steps, etc. Also considering booking the Vatican Museums for later on this evening and just knock out all the major stuff in one day... thoughts? I hate to be that typical tourist but all we're really interested at the Vatican is to see the Sistine Chapel and visit Saint Peter's.
Fri 8/13
10:30am Taste of Testaccio food tour w/ Eating Italy
Nothing else booked. Suggestions? Thought maybe we'd explore Trastavere?
Sat 8/14
We have an AirBNB experience booked from 12-4:30 that I am over the moon excited about: https://www.airbnb.com/experiences/55449
Since we won't be back in the city until probably after 5pm, I thought we'd just have a relaxing evening with a dinner somewhere near our lodging this night
Sun 8/15
Ferragosto--no plans. We do have a dinner reservation at a place that claims to be open, so fingers crossed. Any other recommendations for what we can do or how we can prep for this day? I'm aware that almost everything will be closed.
Mon 8/16
Depart for Modena
Looking forward to any tips or suggestions! To be honest I find planning for Rome to be a little bit overwhelming so I'm open to any and all advice. :) Oh, and yes I know it's going to be hot! This is the time we have to travel so we'll make the best of it.