Hello travelers!
I am planning a trip to Emilia-Romagna and Tuscany this fall, would greatly appreciate your advice and notes. Options 1 -- stay in Florence and Bologna, don't rent a car, and take (pricier) organized day trips to food tastings/wineries. Option 2 -- rent a car and stay various places in area, drive to food tastings/wineries. I have both Rick Steves books -- "Italy" and the new "Italy for Food Lovers" -- which have great information but not logistics. We don't have a huge budget, but want to spend wisely to choose best way to explore food and wine. I am not tech savvy to figure out how to do a search of past posts....so my apologies for repeating what must be a common requests.............As always, thank you!