My fiance and I will be in Florence in mid-April, and are looking for recomendations for a one day cooking school, preferably with wine tasting. She is an accomplished cook already, so preferably not too basic. Both of have a reasonable knowledge base of wine as well. Appreciate any thoughts.
There are many options, so Rick's Italy book (p. 557) recommends making some comparisons and reading reviews. His general suggestions include www.intavola.org, www.florencetown.com, and www.artviva.com.