Researching olive oil farms for tasting while we drive from Florence to Montisi. Any favorites out there? Other great farm experiences? Thanks!
The most active part of olive growing is in the autumn with picking and crushing at the frantoio and the timing is a bit different each year depending on the growing weather. This is not much out of your way: https://www.ancoradelchianti.it/activities/olive_oil_tour_tuscany/