I recommend the one-day Tuscan Culinary class in Cortona - see http://www.tuscanculinary.com/. I participated in a class about 4 years ago, with other English-speaking members (from Canada, UK, and Australia) and it was a full day's experience, from reviewing menu over coffee, visiting Cortona shops to select ingredients (butcher, produce market, bakery, cheese, etc). With 7 of us, we cooked a wide range of choices so we had a huge spread of food for lunch and then a whole new array again for dinner, with leftovers you can home (if you're staying somewhere with a fridge!). Great experience!