What foods did you eat when you said, “Bring it on.” We ate here about 20 years ago and I especially enjoyed the artichokes which we helped ourselves to from a buffet table.
In early April 2025 our party of 6 will visit Rome. How many courses are on the Extravangaza and what foods are on the meat and fish menus? Hopefully they still serve the artichokes. The restaurant’s website shows hard to see pictures of menus.