Bologna, Modena, Parma

Meggan, We were in this area in March (Bologna, Ravenna, Parma and Ferrera) as I've always wanted to see that area. Rick Steves covers Ravenna. I used a combination of DK EyeWitness and Michelin Green Guide (tore out sections). Perhaps copying sections of other guidebooks from the library is another idea. Liked the area a lot despite the cold, rainy weather. Rode trains and that worked well. Great food area!

Many other guide books cover these towns. Bologna has miles of covered sidewalks, great restaurants, and interesting architecture. It is in the region considered the food capital of Italy. The TI office offers a guided tour several days a week. Parma is a lovely town with a nice archeological museum, and the homeplace of that lovely ham and cheese! Both worth a visit.

Parma also has a wonderful duomo and baptistery, dating from the late 12th and early 13th centuries. The cathedral has marvelous frescoes, including a fabulous dome, painted by Corregio in the 16th century. The octagonal baptistery is decorated with a multitude of frescoes and sculptures.
Oh and by the way, the food in Parma is REALLY good.

Thanks for all your input. I have to admit, the food is the main draw for me! Any particular places/dishes of note? - Meggan

Thanks George! Just placed that book on hold. I love Lynne's NPR show.

I didn't like Bologna, but I'm in the minority. I did like my meals at Trattoria da Gigina (on the outskirts, but easily accessed by bus or taxi, http://www.trattoriagigina.it/ and Trattoria Gianni (in the center, no website, reservations highly recommended). I saw Modena and Parma as daytrips from Bologna, and particularly liked Parma. For more food guidance in these cities, look at Fred Plotkin's Italy For The Gourmet Traveler. If food is your main interest, you could stay busy for several weeks in these towns.