Hi!
Has anyone had any experience with staying at an agritourismo in the Emilia-Romagna area (Parma, Modena, etc). We have 3 young kids. Looking to do more tasting and learning around prociutto and parmesean cheese (our kids love a good charcuterie board!). I'm wondering if this would be a nice experience for them versus a traditional hotel. Kids are 10, 14, and 4. Would we be in "close quarters" and "botehr" other guests? Do the agritourismo's have a more adults only feel? Thank you so much for any advice!