We are planning a month in Italy and want to spend time in Sicily, Sorrento/Amalfi Coast, Puglia and Emilia-Romagna. We definitely enjoy experiencing culture through food and drink and plan to do many food centered tours and experiences. We are traveling from London and returning to Portsmouth UK.
How would you lay out the itinerary using what modes of transportation to transfer from place to place?
We initially thought we would start in Sicily, 6-7 nights, then have the Amalfi coast as our centerpiece where we would spend the most time.
After realizing we will be there during high season and really hate being shoulder to shoulder with people day in and day out, we are leaning towards Sorrento as a base and taking two day trips to the Amalfi coast, one driven, one boat to explore but still trying to figure that out. A friend recommended a specific dinner experience and a specific cooking experience, so trying to figure out the transportation from Sorrento to Positano for those experiences is proving to be a challenge.
Currently this is what we are thinking:
- Sicily, 6-7 nights, (Cefalu and Taormina)
- Sorrento, 5 nights, as a base to see Positano and the Amalfi coast
- Capri, 2 nights,
- Salerno, 3 nights,
- Puglia, 4-5 nights, Bari as a base to explore Matera, Polignano a Mare, Alberbello, Ostuni, Cisternino, possibly Lecce and finish with
- Bologna, 7 nights as a base to explore Modena, Ferrara, Parma, Ravenna.
We are open to mixing up the order of destinations as well. We originally planned to fly from London to Sicily but would consider the train as an option.