My wife and I ate dinner at Osteria La Sosta di Violante twice during a three-night stay in Siena in Sep 2019. I found it in the Italian slow food restaurant book "osterie d'Italia guida 2019."
Best to have reservations. The first night we got lucky as there was an opening inside. Two nights later we had to wait 45 minutes, and were able to have a table outside. We saw many people turned away both nights.
FOOD: Excellent.
- A large grilled steak for 2 people: We rarely eat beef, but had a craving. This thick juicy steak, simply prepared and grilled, was excellent. Before grilling the server brought the uncooked steak to our table for us to marvel at.
- Pecorino Cheese Gnocchi with tomato: Outstanding. I like gnocchi, and this was the best I have had. Large gnocchi that melted in my mouth.
- Italian Onion Soup: Very good.
- Risotto with local sausage: Very good.
- Lasagna: Excellent and light.
- Steak Medallions: Excellent. Juicy and luscious.
- Vegetable Souffle: Very good.
SERVICE: Multiple servers, well-coordinated. Prompt and proud of their offerings. All but one had a smile.
AMBIANCE: Not fancy, just very comfortable. Inside was warmly decorated with nicely-used furniture. Low volume music (e.g, Beatles). Outside seating also comfortable.