We'll be traveling to Ireland in October. I am non Celiac Gluten Sensitive, so I need to avoid flour, breadcrumbs, soy sauce, beer ( I know) barley and millet. How difficult will it be for me to find restaurants/pubs that have a handle on how to prepare gf food and avoid cross contamination? We'll be flying into Dublin, heading south to Waterford, the Ring of Kerry, the Dingle Peninsula, Kinsale,Killarney, Cork, Limerick, and Galway.
Any recommendations for pubs or restaurants that any gf traveler has enjoyed? Thanks.