I’m traveling with people who have food allergies, including gluten, nuts and fish. Are we better off sticking with the bigger cities and towns, or will restaurants in more rural areas be able to accommodate the allergies?
Thanks
Posted by
Vancouver, BC
34 posts
My husband has Celiac disease, and this year we found it easy to travel in Ireland and Italy, both in cities and rural areas. We've also traveled to both cities and rural areas in Switzerland, Germany, and Austria recently and he had no problem finding safe food to eat. Ireland in particular knocked it out of the park; all menus listed all allergens, and many restaurants and pubs offered gluten-free fish and chips, which he loved.
It may vary depending on the countries you visit, but in general we find it easier to accommodate his allergy in Europe than in Canada and the U.S. Waitstaff also seem more informed.
Posted by
Mountains of S. Oregon
997 posts
One of our frequent traveling companions has Lupus, and not only can't she eat gluten, but dairy, nightshades, and alcohol are disabling. She never had a problem, even in the smallest town. The US is far behind in the listing of ingredients and having an separate allergens menu. Ordering can include a few round trips to the kitchen for the wait person to double check things.