I can’t say enough good things about our meal at the Food Cellar in Reykjavik. I thought the service, the tastes, the presentation and the ambiance were five star!!
My husband had the seafood prix fixe dinner and I had the vegan prix fixe dinner. Both were fabulous from start to finish. I think it was definitely worth the price. A much lesser dining experience would have cost much more in Seattle.
Historic location—it had been a fish storage cellar for fish brought in from the harbor.