So, Hungarian friends. I'll be in Budapest in November.
If you've had Mangalica pork before, is it all it's cracked up to be? What's the best preparation? And what restaurants serve it at a reasonable price?
https://www.offbeatbudapest.com/features/unsung-hero-hungarian-gastronomy-mangalitsa-pork/
The hairy pig is available in many, many restaurants, so when ever you sit down to eat check the menu for it.
It does come at a premium. It is very good and worth the time and coin to try. Sort of the Wagu of pig.
Because it's a one-off thing, I would be sure and do it correctly at a "better" restaurant. It's usually on the menu at N28 and Kiraly100. If you see it too cheap, probably not what you are getting.
