Hi All - Lot's of great infor here and yet I need more : ) !
We are a group of 4 adults coming into Budapest on a Viking Cruise mid September of 2022. We are staying 2 additional Nights and staying at the Marriott Budapest on points. The other couple are staying at the Matild Palace.
I have a few questions and hoping you all can offer guidance.
Does anyone have opinions on the included Viking Shore Excurison tour of Budapest? Are we better off grabbing a guide and/or going it on our own. I have gone on some guided tours with them and regretted giving the little amount of time I had to it. (Not for the city - but for the lack of really seeing it).
Guides - Does anyone have any idea of a price per hour? I have no gauge and just wondering what one might cost.
I want to see everything, experience a bath house ( leaning towards Gellert ) and learn about what I am seeing. I just am having a hard time figuring out timing with transportation , and not rushing rushing rushing. A highlight will be sitting and watching the world go by sipping a coffee and eating a pastry. (each day we are here) and having a cocktail and reapeating each evening.
3.5. Which of the attractions should we take the tour inside of vs. which ones to just opt into vs which too just look from the outside.
We did the Palais Garnier Opera House in Paris and loved it. I would imagine this would be different in it's own right?
Do I have time to do a trip to the countryside? I saw two different options that I thougt interesting but not sure if with the amount of time we have wether to wander our. One is the town RS suggests Eger ( 2 hours just to get there) and the other Puszta Tour with a horse show and lunch with gipsy music ( looks to be 5-6 hours) also had a crazy looking white dog.
Not interested in the House of Terror ( we went to the one in Rottenburg and loved it, but think it won't be too different).
Eatting and drinking - Seems like Kadarka Wine Bar is a must do from all the forum chatter but how are these restaurants bars? Jardin Cocktail bar, Meatology, Parisig? Any suggestions?
Thank you for any thoughts you might have, I do appreciate it.