I’d like to hear from some people who have been and what you’d advise. More info on us below the itinerary options. If your choices for 7-10 days (part of a much longer trip) in April/May were:
A) time in Black Forest with base in Gengenbach 3-4 days, Boppard 3-4 days, and Cologne 1 day (before moving on)
B) basing in Munich & Nuremberg 3-5 days each before moving on with day trips to cities like Rothenburg, Bamberg, etc. then flying out of Munich to next leg of trip.
Food and beer loving couple in 50s, fairly active but intend a mostly relaxing time/slow paced. Do like wineries but only a little wouldn’t be much. Love history and historic site visits sprinkled in. Want a lot of classic German dishes often associated with Bavaria, but have interest in classic German cuisine in general.
Which would be more enjoyable for us, more satisfying? Or is there an option C you’d recommend?