My spelling is rarely great, in English or in German, but at least on my netbook I get corrections for much of the English.
Anyway, surprised you don't care for the Andechs beer, it's widely considered one of Germany's best traditional breweries. I am a fan of what I consider the "3 A's" - Andechs, Augustiner, and Alpirsbacher. But my tastes tend to be towards the dry and hoppy. My favorite place to eat in Munich is actually the Augustiner brewery, but it's not in the city center. It was the first schweinhaxe I ever had, and still the best. But the blood sausage with kraut at Andechser am Dom was the finest version of that dish I've ever had, and for a touristy restaurant in the center the food is remarkably high-quality. The service is a bit abrupt, but that's pretty typical for any restaurant in that area.