Germans love bread and also baking it from their own dough. But widely beloved sour dough needs a regular care. So what to do when planning travels?
When people go on vacation, they make arrangements for their dogs, plants - and, it seems, their sourdough starter as well. Germany’s first sourdough hotel has opened in Kiel. There, visitors’ sourdough starters are fed and cared for according to a specific schedule.
Link to German webpage of the hotel: https://www.schoenesbrot.de/echtes-hotel
Source incl. video in German language: https://www.n-tv.de/mediathek/videos/panorama/Erstes-Sauerteig-Hotel-Deutschlands-nimmt-Teige-in-Pflege-id30854781.html