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Learning the small things

I’m winding down a fabulous 5 days in the Frankfurt area (trip report to follow) and I’m being reminded of some small daily customs i’d forgotten and puzzling out other customs I’ve never seen. Help requested with the latter:

At my traditional guesthouse, there is a small empty plastic tub parked on my breakfast table every morning. What am I supposed to do with it? Is it for the empty cream and butter containers? Eggshells? Uneaten food for the compost pile?

In the reminder column:
- always say good morning to the breakfast room as a whole
- don’t take a sip of your wine on a tasting tour when it’s handed to you. Wait until the guide finishes talking, proposes a toast and looks everyone in the eyes in turn. Yes, I was that uneducated moron sniffing and sipping away while he rambled on in his incomprehensible Hessian dialect.

Having a wonderful time! I got to meet Ms. Jo and have two meals with her. I learned all kinds of interesting tidbits and saw some things most definitely not on Rick’s red light district tour. Don’t disrespect Frankfurt! Off for one more day of exploring hidden corners before my 40 cowboy hats and I depart for England tomorrow. (hat story is on the packing forum. We’ve made it this far. )

Posted by
33513 posts

Isn't Jo wonderful?

Little bin (sometimes with a swing lid sometimes not) or sometimes bowl is for rubbish/trash. Top of butter containers and then bottoms, food dropped on floor, that little tube that liverwurst comes in, little jam pots, etc.

Posted by
619 posts

I first saw little rubbish bins on the breakfast table in France about 30 years ago. Since then, I have seen them in many other countries. Sometimes they have writing on them indicating what they are for, but it is in the language of the country.

Posted by
2457 posts

At my traditional guesthouse, there is a small empty plastic tub parked on my breakfast table every morning. What am I supposed to do with it? Is it for the empty cream and butter containers?

Exactly. But it's for your convenience. Nobody expects you to use it if you don't want to.

Posted by
11294 posts

Once I learned what the little rubbish bins on the table were for, I wondered why they don't have them everywhere! But it did take me a while; the one I remember was the one properly labeled, in several languages, "For A Clean Table."

Posted by
2054 posts

I have long admired those containers in restaurants across Europe for years. I can be fairly oblivious to the the junk piled up in my house but have a minor obsession with clearing the table of sugar wrappers, jelly containers, napkins etc. while eating out. I’ve looked off and on over the years, but after reading this I googled “table top rubbish bins”. Thanks for the inspiration.

Posted by
1075 posts

Ha, well I guess I’m not as uneducated (schlecht ausgebildet) as I looked on the tasting tour. I figured it out but I was too nervous to follow through in case it was somehow reserved just for organics and I put in butter wrappers. I guess after I saw the bottle sorters on every corner (white glass/brown glass/green glass, only to be deposited between the hours of 6:00-19:00 and never on Sundays), I was a bit skittish about not following the rules.

@Nigel - yes Jo is truly delightful. I worried I was taking too much of her time but I loved every minute. I also took the daily tour with her husband and enjoyed his very knowledgeable but relaxed approach.

I’m now sitting on the Innenhof (terrace) of my lovely old Fachwerk hotel enjoying a few glasses of Riesling. La dolce vita German style.

Posted by
9150 posts

It was so fun meeting you! Enjoy your last evening in Frankfurt and I hope you come over here again really soon.