I am searching for advice from those RS travelers who have an appreciation for true Neopolitan style brick or wood fired pizza and have recently enjoyed that kind of pizza in
and Salzburg, Austria -- I may try to post the question also under "Austria forum" but sometimes travelers going through southern Germany reading this post may also have traveled to Salzburg.
I have received responses to a different question concerning Italian food and German food on another post.
This question is solely for Neopolitan style brick or wood fired pizzerias.
Why ask this question on German forum? We have traveled to Germany/Austria on several occasions and truly have appreciated the traditional food - even enjoy making it at home in the USA. For an upcoming Germany/Austria trip, we wanted to try to have some changes in food menus and incorporate Neopolitan brick/wood pizzas in addition to traditional German food. We always try to experience the food of the country first and after a week, it is nice to have a little change.
Looking at reviews on various sites - and now requesting your opinions.
We appreciate all kinds of foods and we just prefer the taste and texture of Neopolitan style pizza with a brick/wood oven and wondering if anyone has experienced this kind of pizza in the cities above.
Grazie mille, Vielen Dank and Thank You!!