My 16 year old daughter speaks fluent French, and for 8 years has wanted to be a pastry chef for a living. I thought a nice Graduation gift from high school (2021) would be to send her to Paris (or some other part of France) for a week or two to attend a pastry school. That's got to look good on a resume for an 18 year old.
Has anyone here done that, or have any knowledge of what we should be looking for? I was hoping to not get into the "tourist schools" that only teach in English, but I'm not sure if the French Schools take short term students