Bonjour!
I have just made a lunch reservation at a Michelin-starred restaurant for an upcoming trip to Paris. This will be my first Michelin experience. I have a couple of questions--kindly keep your laughter to yourself if they seem silly. (Just kidding, I can take it!)
I will be on my own on the day of my special lunch. From what I've read, solo diners shouldn't have any problems. Is that generally the case? Any advice or words of experience here? (To put this in perspective, I live alone and frequently dine/travel solo. This isn't necessarily a question of my comfort. I suppose it's more a question of what to expect from staff, seating, etc.)
How much time should I expect the meal to last? I want to linger and savor, but I am also mapping out the rest of my afternoon plans and want to be realistic about how much of the afternoon will be remaining after lunch. Would two hours be reasonable for a three-course lunch? What's been your experience?
Merci beaucoup!