I can't find my set of Rick's videos, so I can't look this up. I seem to remember it being on the east side of Normandy. The eggs were beaten until extremely fluffy in a large copper bowl. Does anyone remember the name and location of this restaurant? Thanks!
Edana
Posted by
San Francisco/Marin County
9436 posts
The restaurant is La Mère Poulard, on Mont St Michel. It’s famous, and crazy expensive. A plain omelet, in 2001, was at least $30.
Posted by
Gettysburg PA
7168 posts
If I recall the price for plain omelette in 2018 was about 35 euros (or close to $40)
We passed
Posted by
Middletown, RI
1229 posts
The Poulard group basically runs everything commercial on Mont-Saint-Michel proper. All but one hotel, and most of the restaurants. So they have a monopoly, and unfortunately their prices and service reflect that.
Posted by
Chicago
8556 posts
An omelette is the easiest thing to make in the world and you can get excellent omeletes in restaurants all over France. to pay this kind of ridiculous price is, well, ridiculous. We had a decent enough dinner at the hotel at the very top of the Mont and it was reasonably priced, but I'd starve before paying 40 Euros for a few eggs.
Posted by
San Francisco/Marin County
9436 posts
I agree janet. In 2001, three of us went into the white tablecloth dining room with very snooty waitresses, were seated and given menus. When we saw the prices we were shocked (yesss, we should have checked the menu first but never imagined a plain omelet could cost $30+). My friend was too embarrassed to get up and leave but i wasn’t. I said hell no, i am not paying these ridiculous, insulting prices and i got up and my friend and young son followed me out. The head waitress was very indignant but i could not have cared less. My attitude while walking out was the nerve of them!
Posted by
Brian. NV, USA.
492 posts
A 30+ euro omelet! I’m shocked and appalled!
... but also kinda wanna try one just to say I did.
Posted by
San Francisco/Marin County
9436 posts
Go for it 188.
Posted by
San Francisco Bay Area
5697 posts
You go, Susan!
Posted by
Atlanta, Ga, USA
2023 posts
We ate there about 10 years ago and found it to be very mediocre with a rude staff. We had the omelet (very plain) each and glass of wine each and there might have been a small salad. Bread never appeared and request for it was ignored. The tab came to over 100 euros.
Posted by
Houston
3522 posts
I had one of the omelets when the RS tour I was on stayed on the Mont. It was part of the multi course dinner we enjoyed. Have no idea of the price as it was an included meal.
It is definitely a unique omelet. The fluffiness makes for an interesting mouth feel. It is served at a degree of doneness that many would call raw (other French omelets I have had were much more cooked). Glad I can say I had one. But, yeah, it's just eggs.
Posted by
Guernsey
741 posts
its more of a soufflé than an omelette, watching them making them is pure theatre, very skillfull ;-0