Any suggestions? We like traditional food leaning more towards peasant food than molecular gastronomy.
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Chez Angelina offers at least 4 of the Provençal classics on their menu. I haven’t been there in the last year, but it has been reliable for a good meal. No molecular foams that I’ve seen. The outdoor tables and little square with a fountain added to the charm. I understand booking is still advisable.
https://www.thefork.com/restaurant/angelina-r547225/menu