I'm a professional-level California chef who caters part time. While we're in Paris in June, I want to take a one or two day class to refine my techniques and learn new ones. My preferred subjects would be haute cuisine or pastry, and I can manage French. Suggestions?
Posted by
Paris
2466 posts
Lenotre also has courses for 2 to 5 days. Here's the info:
January to June 2018 - I warn you, it is expensive. The hours are around 27 to 35 hours.
Posted by
OP
Los Angeles, CA
60 posts
Thank you, both of you. I was not aware either of these options cater to short-term visitors. I am looking into both of them. Appreciate it!