We booked a private Baguette and Brioche baking class With Cook'n With Class for our family of 8 with two grandchildren ages 8 and 12. Chef Sarah was so fun, efficient (a lot to get in) and handled the range of ages and abilities so well. Even the 8 yo hung in there with difficult tasks and well-chosen times to pitch with several more advanced tasks. She was very proud. It was incredible and sooo delicious! Now hoping we can take our new learnings home.
Would HIGHLY recommend this for families. Everyone had fun and we were all surprised how we all made everything (yes, everyone made everything) and how good it all tasted. It was a second cooking class with this company - the first was a dinner option several years earlier by one son and spouse. Will bring us back again.