PARIS -I am looking for bistros that might still offer traditional exquisite classic French cuisine -blanquette de veau -escalope de vaux aux morilles -pigeonneau
sole meunière. - as examples. Really hard to find but would welcome anyrecommendations/thoughts. Thanks so much!
Posted by
Folsom
2725 posts
Fouquets fits the bill: https://www.hotelsbarriere.com/en/collection-fouquets/paris/restaurants-and-bars/fouquets.html
Posted by
Florida (previously California)
3876 posts
Le Grand Colbert might suit: https://www.legrandcolbert.fr/en/. They have a blanquette de veau with mushrooms and sole Meunière. I wouldn't call it a bistros but the menu is IMO quite traditional.
Posted by
L'Occitanie, France
10510 posts
The Hungry Onion is a website devoted to food, restaurants, and cooking. https://www.hungryonion.org/
That's where I usually check to see what's going on with Paris dining. They have several Paris specialists who can tell you where to find the best of these classical dishes, made in-house, not defrosted from a supplier.
On another thread, Simon has recommended Terminus Nord. That is a place that serves classic dishes. I haven't been there for decades, but when I went, it was classic and delicious.
Posted by
Paris
7259 posts
I second Terminus Nord. It is quite good.
Have a look at Auberge Bressane as well.