Do breakfasts in French B&Bs generally tend to be full, cooked meals - eggs, meat, cereal, toast, jams, coffee, tea, etc. - as is the case with Irish B&Bs or are they the light, continental type only? Or, does it vary from one facility to another?
Posted by
Twin Cities of MN
5706 posts
In France, places that were specifically referred to as B&Bs, we've generally had "largish" meals, with pastries, breads, fruits, jams, cheeses, meats, yogurt, sometimes eggs. I cannot recall one that was just pastries and coffee. i usually book directly with my inns/B&Bs and if not noted or pictured on their website, that would be something I'd ask in an email.
Posted by
OP
Missoula, Montana
511 posts
Eggs-a-lent! Thanks, Jules.
Posted by
Pleasant Hill, CA, USA
473 posts
It depends, many serve a “French “ breakfast which is coffee, tea, juice, fruit, yogurt and breads. Fancier places may have eggs and meats and or cheeses.
Posted by
Florida
484 posts
Our experience has leaned heavily towards the "French" breakfast.
Posted by
OP
Missoula, Montana
511 posts
D'accord!