This family run gem is not to be missed. The food was fabulous and the young women (daughters) were a delight. The father is the chef and willing/happy to accommodate a vegetarian diet. We loved this place so much that we went 2 times. It’s a small restaurant that gets crowded quickly. We were nervous about Covid so went when they opened and ate quicker than normal. To us, it was well worth the risk and fortunately we’ve been testing negative. Most restaurants have been very busy and crowded so Covid can be a concern.
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