Hi there, hoping someone has some experience with this. I have food allergies to almonds, soy, and cow's milk. My fiancé and I are traveling to England and Wales in early May for two weeks and planning to buy most of our food from grocery stores and prepare our own meals (we are trying to reserve rooms with kitchens/kitchenettes as much as possible). However, we want to take a break and eat out at a least a few times, and also some of our rooms by necessity do not have kitchens. In Ireland we found that most menus had easy to read and thorough food allergy codes and that it was fairly straight-forward to feel safe ordering in restaurants. Is this also true in England/Wales? Are waiters generally knowledgeable and helpful about answering questions about ingredients? Any other advice/experiences? Any good local sheep or goat's milk cheeses available?
Thanks in advance!