quoting Golden Girl
There seems to be an idea on this forum that pubs are for eating at - that’s true of some, but for a lot of Brits that’s not the primary purpose.
I find it interesting. As a young boy in the late 1950s and 1960s when I was in England (I grew up on both sides of the Atlantic, long (6 to 9 months) trips one way or the other most years - school was continually catching up with what I had missed, a lot!)
I lived above a Cotswold country pub. My uncle was the Landlord. As a very young teenager (probably wouldn't be allowed now) I helped behind the bar tapping barrels, drawing pints (only 2 kinds of draught beer - mild and bitter, and Bulmers Cider, a very few other beers and stouts in bottles and BabyCham), running the till and making change in old money, etc., but never touching the spirits.
My grandfather pickled the home grown onions and shallots, and eggs from the farm next door. My grandmother washed up (everybody had their own pint or half pint glass or tankard - regulars not happy if you gave them their daily in anything other than THEIR mug.)
My aunt was responsible for the food, as it was. She cut a few sandwiches with maybe 3 fillings, probably egg mayo, ham, or cheese (not ham and cheese), made the Scotch eggs, and that was about it. No other food.
Smoking was not banned yet, but most indoor smoking was pipes. Cigars and cigarettes were often in the garden, completely informally, only a few cigarettes in the Public Bar, never in the Lounge (where ladies could be).
These days the new Landlords (it is still a tied pub) do much more cooking and serving of food, almost always consumed at the tables in the garden.
The old dairy is now houses, the view to the Racecourse blocked now by more houses.
Guess "progress" is inevitable.