This puzzles me too. I guess it’s because fish & chips and pubs are
two such characteristic British things, and somewhere along the line
they’ve become conflated.
Just a guess but very probably because it's such an ubiquitous menu item at American facsimiles of the British or Irish pub. I can go right down the line of the many in my twin cities (Minneapolis-St Paul) - Kip's, Brit's, Kieran’s, The Local, George and the Dragon, The Liffey, Merlin’s Rest, McCormick’s, Morrissey’s… and fish and chips is on the bill, often a 'featured' item. Many offer bangers and mash, shepherd's pie, pasties, poutine and the like as well but fish is likely the biggest seller.
Shoot, we can get fish and fries all sorts of places but the idea is definitely there that it's more 'authentic' at these types of pubs so that must be true Across The Pond as well. Here, it's usually better quality/prep than at the bowling alley, anyway! :O)
This might be the closest thing we have to your chippy?
http://www.theanchorfishandchips.com
Sorry for the sidetrack, Jazz. Hope you have a great trip, and find some good fish along the way. :O)