Dishoom was one of a number of restaurants we had planned to visit during our now (alas) cancelled March/April tour of Madrid, Paris, London, and Devizes. As a small consolation, we purchased the Dishoom cookbook online and it has finally arrived. My question for y'all is this: what are your favorite Dishoom dishes? We have the house black daal in our sights--what other Dishoom specialties should we try to cook?
Stay safe, all!