Dishoom was one of a number of restaurants we had planned to visit during our now (alas) cancelled March/April tour of Madrid, Paris, London, and Devizes. As a small consolation, we purchased the Dishoom cookbook online and it has finally arrived. My question for y'all is this: what are your favorite Dishoom dishes? We have the house black daal in our sights--what other Dishoom specialties should we try to cook?
Stay safe, all!
I love the chicken ruby curry. I made the recipe from the cookbook and it was good but a lot of work. I posted my review on the Eat your books (EYB) website here:
https://www.eatyourbooks.com/library/194256/dishoom-from-bombay-with-love#notes
If you make something, let us know how it turns out (and post on EYB)
Dishoom is a favorite of ours and I purchased the cookbook. I have not done any of the recipes as of yet, but I sure enjoy reading the book! The recipes do look hard and right now, many of the ingredients are not available to me.
As a bacon naan addict, I’m now also addicted to the tomato-chili jam that’s served on the naan. Easy to make, easy to find ingredients, and great with sandwiches, omelets, burgers, etc. Now a staple condiment in my refrigerator.
Thanks, Barbara! Tomato chile jam is coming up on our table!
