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Posted by
3948 posts

Good link unclegus. Something like that happened to my sister in law and I a few years ago at a summer festival on Kampa Island. Our bargain slices of meat roasted on a spit turned out to be quite expensive, but delicious...

Posted by
2637 posts

Yeah it is a common one that, called Prague Ham, it is lovely stuff but priced per 100g and usually a portion is 200g or more.
The law did change in that they must inform you now of what the cost of your plate of food will be .

Posted by
32700 posts

sort of like "per etto" in Italy.....