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The French Ingredient

I just finished reading “The French Ingredient : a Memoir”, by Jane Bertch. It’s the story of how she opened La Cuisine Paris cooking school in 2009. She visited Paris as a teenager and vowed never to return, but was transferred there by the bank she worked for in London, decided that banking wasn’t for her and what she really wanted to do was start a cooking school.

She ends each chapter with a tip on living in France and one of the ones she mentions is that you always, always, say “Bonjour” when entering someone’s establishment - I’ve read that same advice many times on this forum.

Posted by
209 posts

Thanks for the tip. I’ve ordered it from my local library and am 4th in line!

Posted by
8027 posts

Thank you, khrystia! The Denver Public Library has it, and I look forward to reading it.

Greeting/acknowledging a proprietor or employee is an essential social function. Of course, in the evening it’s “Bonsoir.”

I remember being in a shop in Avignon on one of my first times in France (having said “Bonjour”), and another tourist walked in, right in front of the young woman running the shop, and just started perusing merchandise. The shopkeeper was clearly stunned by the social faux pas.Maybe that’s happening more and more, so even if shopkeepers are still uncomfortable with it, it’s no longer surprising.

In addition to the interesting memoir story, reading the book will hopefully ensure that I won’t be the person who misses doing something else that should be done in France.

Posted by
6581 posts

Thanks for the recommendation. I've just ordered it from my library!

Posted by
694 posts

Merci Khrys! Like Susie and Cyn above, we have ordered it too. Fwiw, I am spoiled whenever we travel to France. My high-school French is only about 70% whereas my Montreal-born wife is completely bilingual. Lucky me!
During my first career as a rock musician, speaking a little French with audiences went over gangbusters - it def made a difference.
If you might have any interest in a southern Brittany TR, below is our recent report. It also includes a tiny pinch of Paris. Like all our TRs, it is both photo-dense and loooooooooong. We always include music, tips and humor.
https://www.fodors.com/community/europe/lappel-de-mer-a-southern-brittany-tr-also-paris-1723447/

Over on Fodors where I go by 'zebec', we also have TRs for other French locales:
'En Pays Villefranchois', 'Cuckoo for Cucuron' and 'D'Aix.'
Also Montreal/Tremblant: 'En Pays Quebecois.'

I am done. the French book

Posted by
176 posts

Thanks for sharing this, Frank II. Interesting to see the inside of her school, since the book doesn’t have any photographs.

Posted by
5298 posts

Thanks for this book recommendation.
I borrowed the book from my local library and enjoying it!
Lots of good tips about French culture that I didn’t know! :)

Posted by
9063 posts

We've found this to be true in most countries, and it even works in the US in places outside the city.

Posted by
639 posts

Thanks for sharing about the book and the video! I’ve saved this in my Paris bookmarks for hopefully a trip there next spring. The food walking tours look like so much fun!

Posted by
37 posts

You may subscribe to their monthly newsletter. I took a class there (not recommended for learning, but still fun).