Hi Terry. We were in Beijing in October I had gotten pretty overwhelmed by the task of organizing a trip to a country where I could neither read nor speak the language. We ended up making arrangements through Audley Travel and they managed hotels, train travel , our internal flights and guides.
One highlight for us was a cooking lesson through Beijinger kitchen http://www.beijingerkitchen.com/web/private.html .The owner, Carylyle, is very interesting, fluent in English and loves to engage with people. We went to the local market with him, bought some food and had some interaction with the shop owners. We walked to the Hutongs, to the kitchen he has set up in the part of the Hutong his grandfather owned. Carlyle is the front man; he hires professional chefs who do the teaching and cooking while he does the explanations. We learned how to chop, how to carve, make dumplings, stir fry the correct way – we ended up with so much delicious food – it was a spectacular way to spend the evening. We learned a lot from Carlyle, not just about food, but about Chinese culture .
One night we did go to the rooftop bar at the Peninsula hotel, a little much needed 2 hours of English.
We walked the Great Wall from tower 14 to 6, but I am assuming that you have that, as well as the standard tourist things on your to-do list.
I am trying not to bury you but please feel free to PM me if you have questions or want more info.
Kathy