The Figlmueller group famous for Schnitzel has repurposed a Wurstelstand and turned it into a hot spot for quick yummy sandwiches. Brioche und Brösel has just opened on Rotenturmstrasse 21 between Stephansplatz and Schwedenplatz. They are serving a veal Schnitzel and a Tafelspitz in a burger bun. The city is excited! Check it out if you want to avoid the long line at the main location but want great food fast.
I'm curious about Tafelspitz on a bun. Any idea what condiments they offer?
According to an article in Heute using Google translate - In a former sausage stand, there is Viennese cuisine to try in a different way. In the form of Wiener Schnitzel and Tafelspitz "to go." The original veal schnitzel, of course. In the Schnitzelburger you will find onion jam, salad, parsley mayonnaise and pickled lemon. The sous vide cooked Tafelspitz-Bun comes with chives sauce, hash brown potatoes and freshly grated horseradish. The price: 9.80 euros per burger, plus chips for 4.50 euros.
Thank you for the info.