Greetings all,
I finally decided after reading about various cafes and coffee culture to ask this question.
Is what we would call a cafe latte known as a coffee 'mit Milch" ? Or is it called something else?
And while cream (or often half and half) is readily available at any store in the US, what it is called in Austria and Germany? I've seen something that resembles evaporated milk or heavy whipping cream offered at hotel breakfasts but not sure exactly what it is. It seems thicker than half/half.
Luxury questions I know!