This restaurant was a recommendation of the receptionist at the Gasthof Badl (see separate review) and it lived up to her recommendation. I had the venison in onion gravy and it was excellent. We did not have reservations and were able to be seated in an annex of the dining room by the near the bar. Although it was close to the bar, it was actually very quiet and intimate. The service was very good and we felt the prices were very fair.