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Dundee marmalade

We have a day to spend in Dundee and, as a fan of tart marmalade, I would like some recommendations of where to eat and where to buy "your" choice for the tartest marmalade. Thank you for all the help everyone has given to my trip planning.

Posted by
27253 posts

The V&A Dundee has a restaurant that looked as if it had high aspirations when I visited the city in 2019. I didn't eat there; in fact, I don't remember eating in any Dundee restaurants, so I have no personal recommendation for you.

Not an awful lot of forum posters go to Dundee, so you may need to ask your hotel/B&B/apartment manager for marmalade recommendations as well as restaurant suggestions.

Posted by
15326 posts

Dundee is not known for its restaurants. You're probably better off at one of the pubs.

You could also try the Daily Tasker at the Hotel Indigo.

As for marmalade, only one company still makes marmalade in the area and that's Mackays. (They actually now make it up the road in Arbroath.)

You can buy it in any supermarket. They are all mass produced. You can even order it on Amazon.

But, the V & A Museum and the Discovery Museum gift shops might have a decent selection.

Are you staying in Dundee? If so, where.

Posted by
261 posts

For an excellent meal, May I suggest The Ship Inn? It’s technically in Broughty Ferry along the beach but nowadays Broughty Ferry and Dundee all blur together. It’s a ten minute walk from the BF train station.

Excellent seafood but most importantly don’t miss out on their Cullen Skink. I still dream of a bowl full.

Posted by
3167 posts

You can buy marmalade in any supermarket in Scotland.
I think for “home made” tasting stuff you’d have to go to small outdoor farmers or village markets, or local church sales and the like.

Mackay’s is the same wherever you buy it.
I bought some in Copenhagen a few years ago, as it had cranberries in it.
Since then, when I make my own marmalade I add cranberries.
And it’s tart!
If anyone wants my recipe…it is Scottish originally…let me know! :)

Posted by
919 posts

We had a weekend in Dundee just before the pandemic. We had two very decent meals. One at Malmaison, a usually reliable bistro across the country and the other in the restaurant at the V&A, which was very good.

Posted by
12 posts

Thank you to all who responded to my question about marmalade. I am so looking forward to trying it at breakfast when I get to Scotland in June.

Posted by
6087 posts

On the same subject I am unexpectedly in Colne, East Lancashire today.

I didn't know that Hartley's Jam originated in Colne.

The factory later moved to Bootle, Merseyside then Aintree, Merseyside.

There is a lot of information in the Colne Heritage Centre, in the Library.

Talking to the Chief Librarian, Victory V lozenges also originated in Colne.

Posted by
19 posts

For when you are home, you may wish to consider making your own. I have had great success using Robertsons Ma Made Thin Cut Seville Oranges. As good as the home made marmalades I had throughout the UK, in the days when people made their own (likely from a Ma Made mix!). Here is a description:

Robertson's Ma Made Thin Cut Seville Oranges is delicious homemade marmalade. It is made in just 30 minutes. Just add sugar and water. It is free from artificial colours, flavours or preservatives.

  • Ma Made thin cut Seville oranges
  • Just add sugar and water
  • 6 lbs of delicious homemade marmalade in just 30 minutes
  • Made in Spain

  • Ingredients: Prepared Seville Bitter Oranges (75%), Water, Acid: Citric Acid, Gelling Agent: Pectin

All the best in Dundee!